12 oz FROZEN CORN, thawed & cooled
1 large GREEN BELL PEPPER, chopped
12 oz CHERRY TOMATOES, halved
15 oz can BLACK BEANS, rinsed & drained
3 AVOCADO, cut into cubes
2/3 cup FRESH CILANTRO, chopped
3 tbsp OLIVE OIL, EXTRA VIRGIN
2-3 LIMES, JUICED
1 tbsp HONEY
3 cloves GARLIC, grated
SEA SALT AND PEPPER, TO TASTE 

Method

1. In a large mixing bowl whisk together, olive oil, lime juice, garlic, honey, sea salt and pepper for the dressing. 
2. Stir in remaining ingredients and additional sea salt and pepper if needed. 
3. Cover and refrigerate until ready to serve (if making more than 2 hours ahead, refrigerate without avocados and add before serving). 
4. Serve as a side, or topping for grilled chicken, fish or burgers. 

Serves 10-12.


VARIATIONS: Add fresh chopped pineapple or mango for sweetness.