Ingredients:

2 tablespoons olive oil
12 ounces chicken breasts cut into 1-inch cubes
salt and pepper to taste
1 cup orzo
½ cup shredded cheddar cheese
2 tablespoons butter
¼ cup milk



Method:

1. Heat olive oil in a large skillet. 
2. Add chicken pieces to the skillet, season with salt and pepper, and cook over medium heat until done; about 10 to 15 minutes, stirring occasionally. Set aside. 
3. Bring a pot of water to boil, and stir in the orzo. 
4. Cook for 5 minutes, or until orzo is tender. 
5. Drain. 
6. Put the orzo back in the pot and stir in the cheese, butter, and ¼ cup milk; add more milk if needed. Continue to stir until smooth and well combined. 
7. Stir in the cooked chicken. 
8. Taste for salt and pepper.