Devilish Chocolate Cake

Devilish Chocolate Cake

Ingredients

1 box (18-ounce) devil's food chocolate cake mix
1 can (12-ounce) diet cola
1 1/2 cup fat-free whipped topping, thawed

Method
  1. Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray. 
  2. Add cake mix to large bowl. Break up lumps with your fingers. Fold in cola gradually with large spatula just until mix is moistened. 
  3. Pour batter into prepared pan and smooth evenly with spatula. 
  4. Bake for 30 minutes or until toothpick inserted in center comes out clean. 
  5. Cool on wire rack. 
  6. Spoon 1 tablespoon whipped topping on each serving.