3 slice whole-grain bread
1 lb. ground turkey
0.50 lb. Lean Ground Beef
Whites from 2 large eggs
2 tbsp. minced dried onion flakes
2 tsp. Worcestershire sauce
0.25 tsp. each garlic powder and salt
1 package frozen chopped spinach
6 tbsp. Ketchup

Directions

1. Heat oven to 425ºF. You'll need a rimmed baking sheet lined with nonstick foil. 
2. Tear bread into food processor. Pulse to make coarse crumbs. 
3. Add remaining ingredients and 2 Tbsp of the ketchup. Pulse just until blended. Form into 6 loaves (5 x 2 1/2 in. each, about 1 scant cup per loaf) on lined pan. 
4. Evenly spread tops with remaining 4 Tbsp ketchup. Bake 20 minutes until cooked through and instant-read thermometer inserted in center registers 160ºF.