2 cups Steel Oats
1 T butter
4 cups Boiling Water
2 tsp. cinnamon
3 apples, peeled and diced
¼ cup brown sugar
1 tsp salt
2½ cups milk
Optional toppings:
brown sugar, maple syrup, fruit, nuts
Method:
- Preheat oven to 375 and grease a 9 x 13 pan.
- Melt butter in skillet and add oats. Stir until lightly toasted. Put oats in a large mixing bowl and pour boiling water over.
- Add apples,cinnamon, brown sugar and salt and stir until combined. Add milk and stir. Pour into prepared dish and bake for 50-60 minutes or until browned and set. Stir oatmeal before serving and then add toppings as desired.
- This reheats well. Just add a little milk before you reheat to prevent the oatmeal from drying out.
Total calories:150
