Ingredients
2/3 cup milk of choice
1 1/2 tsp vinegar
1/2 cup pure maple syrup (or honey or agave)
1/4 cup vegetable or melted coconut oil (Or here is an Oil Free Chocolate Cake)
2 tsp pure vanilla extract
1/3 cup cocoa powder (not dutch)
1 cup loosely packed spelt, white, or gf all-purpose flour
1/2 tsp salt
3/4 tsp baking powder
optional 1/2 cup mini chocolate chips
Method
- Refined Sugar Free Chocolate Cake Recipe: Preheat oven to 350 F, and grease an 8-inch square or round baking pan.
- Whisk together the first 5 ingredients, and set aside for at least 10 minutes.
- Meanwhile, stir together the remaining ingredients in a separate bowl until well-mixed.
- Pour wet into dry, stir just until evenly mixed, and transfer to the prepared pan. Bake 20 minutes on the middle rack, or until cake is light and fluffy and a toothpick inserted into the center comes out clean. (If using a 9-inch pan for a thinner cake, you may have to experiment with the baking time.)
