12 fresh strawberries
⅛ tsp of vanilla extract
4 Tbsp of fat-free cream cheese, softened
3 tsp Stevia® (or any zero calorie sweetener)
1 low-fat graham cracker crushed into crumbs
Instructions
Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.
Gently remove a little strawberry from the center.
In a small bowl mix – cream cheese, Stevia® and vanilla.
Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
Roll top of strawberries in graham cracker crumbs.
