Ingredients
2-3 lbs organic chicken breast, chopped
12-16 oz organic fresh broccoli
2 garlic cloves, you can also use ginger
4-5 large organic carrots, sliced
Pepper flakes, optional
2 Tbsp olive oil
Teriyaki sauce
2 Tbsp ginger, chopped
1/3 cup reduced sodium soy sauce, gluten free
1/3 cup cold water
3-4 teaspoons arrowroot powder, or cornstarch
1/4 cup honey, or unrefined sugar
Method
- In a small bowl mix the Teriyaki sauce ingredients. If you are just making the sauce for future consumption follow this step otherwise follow the next paragraphs.
- In a small sauce pan, over medium to low heat, heat the sauce until thicken stirring occasionally. About 5 minutes.
- Let the sauce cool and store it in a glass air tight container in the refrigerator.
- In a large heavy bottom saute pan, over medium to high heat, add the olive oil.
- Add the chicken and carrots and cook stirring occasionally until almost tender, about 6-8 minutes. Add the garlic and cook further for another minute.
- While the chicken is cooking, place the broccoli on a safe microwave dish and microwave for 6-7 minutes.
- Depending on how strong your microwave is you may need less time.
- My microwave is not too powerful so I use 7 minutes but 3-4 minutes may be enough in yours.
- Add the Teriyaki sauce from the bowl to the chicken and carrots and stir for about 1-2 minutes or until it thickens.
- Turn heat off and add the broccoli and pepper flakes if using. Stir to combine.
- Serve over brown rice or rice noddles.
