Ingredients
Salad
10 oz package chopped romaine lettuce
2 Tbsp grated Parmesan Reggiano cheese
1½ lbs medium shrimp, cooked and peeled
3 Tbsp pine nuts, toasted
¾ cup chopped cherry tomatoes, halved
¾ cup fat-free seasoned croutons Dressing
2 Tbsp light mayonnaise
2 Tbsp fresh lemon juice
1 tsp grated Parmesan Reggiano cheese
¼ tsp black pepper
½ Tbsp minced garlic
½ tsp Worcestershire sauce
2 Tbsp water
Instructions
To make dressing, combine all of the dressing ingredients in a bowl and stir with a whisk.
Chill dressing while making salad.
To prepare salad, combine all ingredients except pine nuts in a large bowl. Toss lightly to mix.
Cover salad with dressing and toss well to coat.
Top salad with pine nuts. Serve immediately.
To make dressing, combine all of the dressing ingredients in a bowl and stir with a whisk.
Chill dressing while making salad.
To prepare salad, combine all ingredients except pine nuts in a large bowl. Toss lightly to mix.
Cover salad with dressing and toss well to coat.
Top salad with pine nuts. Serve immediately.
